Development of trinucleotide (GGC)n SSR markers in peanut (Arachis hypogaea L.)
نویسندگان
چکیده
منابع مشابه
Genetic Diversity and Population Structure of the Major Peanut (Arachis hypogaea L.) Cultivars Grown in China by SSR Markers
One hundred and forty-six highly polymorphic simple sequence repeat (SSR) markers were used to assess the genetic diversity and population structure of 196 peanut (Arachis Hypogaea L.) cultivars which had been extensively planted in different regions in China. These SSR markers amplified 440 polymorphic bands with an average of 2.99, and the average gene diversity index was 0.11. Eighty-six rar...
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Peanut is one of the most important crops in the world, both for vegetative oil and as a protein source. Biotechnology approaches provide promising ways to increase peanut productivity, either through improved seed quality or stress resistance. These approaches require the identification of genes that control important agronomical traits, the understanding of gene regulation and metabolic pathw...
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Peanut diseases, such as leaf spot and spotted wilt caused by Tomato Spotted Wilt Virus, can significantly reduce yield and quality. Application of marker assisted plant breeding requires the development and validation of different types of DNA molecular markers. Nearly 10,000 SSR-based molecular markers have been identified by various research groups around the world, but less than 14.5% showe...
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The purpose of the present study was to determine the nature of the photoreceptor that controls the light-dependent development of the peanut ovule and embryo, and to determine whether this photoreceptor activity is located in the ovular or the embryonic tissue. Peanut ovules were aseptically excised from surface sterilized gynophores (pegs) and cultured in darkness, continuous far red (FR), or...
متن کاملThe Proteins of the Peanut, Arachis Hypogaea.
The ravages of the boll weevil have made it unprofitable to grow cotton in various sections throughout the South. In many regions where the growing of cotton has been decreased, peanuts are now being grown as a supplementary crop. This has caused a large increase in the production of peanuts in the United States. A number of mills which in the past produced cottonseed oil are now using their pr...
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ژورنال
عنوان ژورنال: Electronic Journal of Biotechnology
سال: 2010
ISSN: 0717-3458,0717-3458
DOI: 10.2225/vol13-issue6-fulltext-6